We are incredibly proud of where our ingredients come from, no more than our meat. Brian and his team at Birks Farm Sedbergh supply us with Galloway beef and rough fell lamb all year round. The livestock is grazed at Marthwaite and then brought down to pasture in Sedbergh. The travel from Field to Restaurant is less than 30 miles, almost unheard of anywhere in the UK. This adds to the taste and quality of the meat but also to the quality of the animal.
Not only is this entirely unique to us and our venue at The Dalesman Country Inn which allows us to be above and beyond anyone quality wise, what we do encourages money to go back into our community directly and back to the farm.