THE DALESMAN DINING
If you are looking for traditional choices using local produce where possible or delicious food, with a modern take on traditional classics then The Dalesman Inn is just the place for you.
One of the most popular pub restaurants in Sedbergh, The Dalesman Inn has earned itself a reputation for providing good quality food cooked by our very own in house chef. Our chef always has some tasty specials as well as being able to cater for vegetarians, vegans, coeliac's and many other allergy diets – just give us a call to find out more.
Take a look at our menu's, we think you'll find plenty to tempt you. The Dalesman Inn is a great place to eat, drink and relax with friends and family.
We strive to bring you the finest and carefully sourced local meats. We believe that great meat starts from birth and are proud to work with Farm & Fell to ensure that we provide the best possible quality to you. By keeping standards high and food miles low, we provide a great product to the customer and in turn keep the local economy moving.
You will find all our beef is sourced from locally reared native cattle sourced from Birks Farm, Sedbergh, including our own "Dalesman Angus", a breed with a distinctive marbling, tenderness and smooth flavour. Each breed has its own distinctive qualities that make them ideal for your dining pleasure. Angus steaks provide a perfect balance of succulence and marble. Brisket from the Shorthorn is renowned for its tenderness and flavourings.
We opt to use free range, local, Large Black and Berkshire Boar crosses for our pork, it has a minimal rich buttery fat and tender juicy meat. These are reared at Birks Farms and strictly fed on a diet of barley and beet. Specially bred and nurtured to our requirements.
We use only Rough Fell Lamb, raised in the Howgills. With its distinctive taste it was an obvious choice. Grass fed and naturally flavoursome and lean. Should you have any questions or queries regarding any of our meat products, please do not hesitate to ask any member of staff for further information.
Served 12pm to 9pm Monday to Sunday
We strive to bring you the finest and carefully sourced local meats. We believe that great meat starts from birth and are proud to work with Farm and Fell to ensure that we provide the best possible quality to you
breakfast & Brunch menu
Served 8am to 2pm Monday to Sunday
Welcome to our breakfast & brunch offerings. All our food is cooked fresh to order using only high quality local ingredients.
THE DALESMAN BAR
Sedbergh's only Free House provides a wide selection of cask ales, examples include Timothy Taylor, Cross Bay Brewery, Box Steam Brewery, JW Lees and Hartleys featuring blondes and ruby beers and dark ales.
Our spirit collection is vast, with an array of gins including monkey 47, bath tub and millers likewise a hefty whiskey collection including Ancoc, Auchentoshan, Benriach, Macallan provence.
If you're looking to get together with friends, The Dalesman Inn is one of the best places in the area to swap stories, drink in the atmosphere and savour some great drinks with some great characters. A great place to eat, drink and relax.
Our range of specialist bottled Craft Beers & Ales
We’re pleased to announce our new range of Craft Beers & Ales is available in the bar at the Dalesman Country Inn. Our craft beers have been specially sourced from micro-breweries from all over the globe. Our range includes the following:
Lightest style of beer; match with light dishes – e.g. Salads, fish, chicken, pork. Any big flavours in the dish will risk overwhelming the flavours in the beer, but lagers can serve as a good palate cleanser – the carbonation helps scrub your palate clean, refreshing it ahead of the next dish either as a palate cleanser to start, or between courses.
The amber colour comes from the use of richer, sweeter specialist malts which often give beer a nice caramel sweetness to off-set the bitterness of hops, which are used for aroma/flavour. That caramel flavour will lend itself particularly well to food that caramelises as it’s grilled, roasted, etc.
Pale Ales & IPAs
These beers are hoppier, fruitier and much bigger on flavour. Their grassy and citrus fruit flavours lend themselves well to punchier flavours on your plate – Thai, Mexican, Cheddar cheese – as well as to a similar range of foods as the Amber Lagers – burgers, sausages, pizzas, steaks.
The hefeweizen style is one of Bavaria’s specialties, along with Helles and Dunkel style lagers. Wheat beers in this style carry a wonderful creamy texture, with a rich fruity flavour, and a slightly spicier character. These beers are adept at partnering a wide and diverse range of foods but are particularly good with pork dishes and spicier food (the creamier style of the beer helps to balance the heat).
ROOM FOR YOUR Special EventS
The Dalesman is the ideal location for all your Family events, Birthdays, Anniversaries or just a catch up with loved ones. Join us in a relaxed and welcoming environment for all ages, with plenty of room for everyone.
MEETINGS & CONFERENCES
If you want a cosy one on one meeting or a private room for your colleagues to get together and do some blue sky thinking there is no better place than the Dalesman. Breath in the fresh air of the Lakes and bring your ideas to life with some inspirational landscapes and tradition surroundings.
The Chase Room, a conversion from old stables, offers a welcoming venue for an informal or formal meal.
Refurbished in December 2011, this room has been decorated with the highest quality trimmings and offers a feel of real luxury twinned with comfort. High backed real cow hide wall seating in a soft brown. Each table has individual lamps, soft jade colour paint to compliment the leather and antique paintings
The popularity of the Chase Room makes it recommended that tables are booked in advance. A particular speciality is our delicious roast beef Sunday lunch. The Chase Room can cater for up to 25 people.
Smithy Dining Room
Smithy dining room is for evening dining, it's also open to non-residents.
DELICIOUS SUNDAY ROAST
For the best possible end to the week, a delicious 3-course Sunday roast is standard Sunday procedure here at the Dalesman. Book a table now and treat yourself and your loved ones.
OUR ENGLISH BREAKFAST
Start your day in an indulgent way with one of these temptingly tasty english breakfasts.