Food

Monday-Friday 12.00 – 3pm
Sunday 12.00 – 4pm

SMOKED SALMON AND CREAM CHEESE
Pickled Fennel
9.50

BERKSHIRE HAM HOCK AND BLACK PUDDING
Caramelised Pineapple, Egg and Honey Mayonnaise
9.50

SWEET POTATO HUMMOUS
Roasted Mediterranean Vegetables, Aged Balsamic and Rocket
8.50

ADD FRIES 5

SOUP OF THE DAY
Sourdough bread
6

CHARRED WATERMELON with
FRANK HUNTERS SEDBERGH GOATS CURD
Pickled heritage Carrots, Cucumber and Mooli
8

WILD MUSHROOM AND PEARL BARLEY RISOTTO
Parmesan crisp
9

THE DALESMAN PLOUGHMAN’S (Sml / Lrg)
A Combination of Cured and Roasted Meats, Cheese, Pickles and Bread
12/16

HOT SMOKED SALMON
New Potatoes, Samphire Grass, Dill Mayonnaise
18

BRASIED SEDBERGH GALLOWAY BEEF BRISKET
Roasted new potatoes, Red Cabbage, Tender stem Broccoli, Jús
16

ROASTED SWEET POTATO, BUTTERNUT SQUASH, MUSHROOM & TARRAGON BAKE
Roasted new potatoes, Aubergine Caviar
14

FISH & CHIPS
Mushy peas, tartare sauce. Salt and Vinegar Scraps
15.5

SEDBERGH GALLOWAY STEAK & ALE PIE
Mashed potatoes, Spring Greens, Gravy
16.50

Creamed Cabbage
Brussels with Pancetta
Chunky chips
Buttered new potatoes

ALL 5

Monday-Friday 5:30pm – 9pm
Sunday 4pm – 8:30pm

FRENCH ONION GUINNESS SOUP, BLACKSTICK BLUE CROUTE
6

CHARRED WATERMELON and HALLOUMI
Sweet potato fritter, Honey, Yoghurt and Mint
8

PAN SEARED SEDBERGH LAMBS LIVER
Wild Mushroom Risotto and a Jerez Jús
8

SEARED COD CHEEK AND STICKY PORK CHEEK
Sweetcorn and Langoustine Bisque
9.5

SEDBERGH GOATS CHEESE AND BEETROOT ÉCLAIR
Local beetroot and Rocket Gel
8

TRIO OF PRESERVED FISH
Soused Mackerel, Potted Home Smoked Sea Trout, Ceviche of Cod with Crispy Sour Dough
9.5

PAN SEARED SEA BASS FILLET
Cod and Leek Fish Cake, Braised Fennel, Warm Tartare Sauce
22

OVEN ROASTED TURBOT KEDGEREE
Baby Leek, Lightly Curried Cream Sauce
26

DUO OF SEDBERGH ROUGH FELL LAMB
Bubble and Squeak, Minted Peas, Glazed Carrots
26

SEDBERGH GALLOWAY STEAK WITH SMOKED BRISKET BON BON
Charred Leeks, Salt Baked Swede, Red Wine Jús
30

BRAISED BERKSHIRE BELLY PORK WITH HASSLEBACK POTATO
Creamed Cabbage, Apple Puree, Crackling, Mustard Cream Sauce
22

ROASTED SWEET POTATO, BUTTERNUT, WILD MUSHROOM AND TARRAGON BAKE
Roasted New Potatoes, Aubergine Caviar
20

Creamed Cabbage
Brussels with Pancetta
Chunky chips
Buttered new potatoes

ALL 5

Between 2pm and 5pm. Seven Days a Week.
Pre-bookings only.

COMPLIMENTARY DRINK ON ARRIVAL TEA AND COFFEE

£25 PER PERSON

WELSH RAREBIT CROUTE

CHINESE DUCK BAOBUN CUCUMBER PONZU

CHORIZO SAUSAGE ROLL

SMOKED SALMON CREAMY CHEESE ROULADE

BEETROOT AND GOATS CHEESE ÉCLAIR

STEAK AND ALE FILO PARCEL

CHOCOLATE BROWNIE

MERINGUE AND FRESH CREAM

SCONE WITH CREAM AND JAM