Lunch Sample Menu
Monday-Friday 12.00 – 3pm
Sunday 12.00 – 4pm
Nibbles
CONFIT GARLIC SOURDOUGH
5
BREAD & OLIVE OIL
4
HUMMUS & SOUR DOUGH
4.5
Small Plates
GREEN OLIVES (V)
6.5
SUN KISSED TOMATO & MOZZARELLA (V)
4.95
TEMPURA CONFIT DUCK (GF)
7.95
PORK BITES (GF)
6.95
FISH BITES (GF/ PE)
5.95
POTATO BRAVAS (GF/ VE)
4.95
CHICKEN WINGS (GF)
5.95
BROCCOLI STEMS WITH TOMATO & PARMESAN (GF/ V)
4.45
COURGETTE FRITTERS (GF/ VE)
4.45
SHAWARMA CAULIFLOWER (GF/ VE)
4.45
PIL PIL PRAWNS (GF/PE)
7.95
Light Bites
SOUP OF THE DAY (VE/GFO)
Sourdough & whipped butter
7.45
DALESMAN OWN BREED MARINATED SPICED ROUGH FELL LAMB FLATBREAD
Humous, minted Greek yoghurt, grilled vegetables & pomegranate
13.95
BUFFALO MOZZERELLA FLATBREAD (V)
Salsa, guacamole, sun blushed tomatoes & olives
11.95
FISHCAKE (GF/ PE)
Poached quails’ egg, wilted spinach, tartare Hollandaise, fries
13.95
Mains
DALESMAN OWN BREED GALLOWAY SMOKED BRISKET COBBLER (GF)
Confit garlic mash
15.95
HOT SMOKED SALMON & LOBSTER BISQUE PAPPARDELLE (PE)
Parmesan croute
18.95
DALESMAN OWN BREED ROUGH FELL CONFIT LAMB RISOTTO (GF)
Sun dried tomato & feta
19.95
TEMPURA BATTERED COD FILLET AND CHIPS (PE / GFO)
Mushy peas & homemade tartare sauce
15.95
GREEN LENTIL, RED PEPPER & MUSHROOM BAKE (GF / VE)
Rosti & arrabiata sauce
14.95
Dinner Sample Menu
Monday-Friday 5:30pm – 9pm
Sunday 4pm – 8:30pm
Nibbles
GREEK QUEEN GREEN OLIVES
6.95
SUN KISSED TOMATO & MOZZARELLA
4.95
CONFIT GARLIC SOURDOUGH
5
‘MORE’ BAKERY BREAD & OLIVE OIL
4
Starters
SOUP OF THE DAY (GF / VEO)
Sour dough, whipped butter
7.45
SMOKED SALMON & CHEESE ROULADE (GF / PE)
Apple caviar wasabi crème fraiche on a croute
8.95
TEMPURA BATTERED CONFIT DUCK (GF)
Asian slaw, Hoisin gel & plum sauce
8.95
FISH CAKE (GF / PE)
Poached quails’ egg, wilted spinach, tartare Hollandaise
9.95
VEGAN RAGU (VE)
Aubergine & green lentil with pappardelle
9.95/ 17.95
OUR OWN BREED GALLOWAY BEEF RAGU
Slow cooked beef with pappardelle
10.95/ 19.95
Mains
OUR OWN BREED SOUS VIDE ROUGH FELL LAMB SHANK (GF)
Carrot, swede & celeriac puree, red wine jus
29.95
BASS & BREAM (GF / PE)
Wild mushroom, sautéed new potatoes, charred lemon, salsa verde
24.95
HOME HOT-SMOKED, KNIPE FARM CHICKEN SUPREME (GF)
Black garlic emulsion, Pomme Anna, Pommery mustard jus
19.95
VENISON STEAK (GF)
Blue Dauphinoise, smoked tomato & Roscoff onion, blackberry jus
33.95
BUTTERNUT SQUASH RISOTTO (GF / VE)
Cauliflower puree, smoked celeriac crisp, toasted pumpkin & sunflower seeds
17.95
Sides
BLUE DAUPHINOISE
5.50
SAUTEED NEW POTATOES
4
ROASTED ROOT VEGETABLES
5
TENDER STEM BROCCOLI
4
GF – gluten free
GFO – gluten free option
V – vegetarian
VE -vegan
VEO -vegan option
PE – pescatarian
Afternoon Tea Menu
Between 2pm and 5pm. Seven Days a Week.
Pre-bookings only.
COMPLIMENTARY DRINK ON ARRIVAL TEA AND COFFEE
£25 PER PERSON
Provided for you are the following:
WELSH RAREBIT CROUTE
CHINESE DUCK BAOBUN CUCUMBER PONZU
CHORIZO SAUSAGE ROLL
SMOKED SALMON CREAMY CHEESE ROULADE
BEETROOT AND GOATS CHEESE ÉCLAIR
STEAK AND ALE FILO PARCEL
CHOCOLATE BROWNIE
MERINGUE AND FRESH CREAM
SCONE WITH CREAM AND JAM
Dessert Sample Menu
CARAMEL APPLE TART TATIN
Clotted cream
7.5
BANANA, CHOCOLATE, HAXZELNUT
7.5
LEMON & LIME GINGERNUT CHEESECAKE
Double ginger ice cream, desiccated coconut, fruits of the forest
7.5
WARM CHOCOLATE BROWNIE
Chilli fruits of the forest compote, chocolate ice cream & chocolate sauce
7.5
DECONSTRUCTED ETON MESS
Poached pears & confit berries
7.5
APRICOT, WHITE CHOCOLATE, BLOOD ORANGE
7.5
Cheeseboard
ST. SUNDAYS Pasteurised Cow’s Milk
Handmade by St James cheese in Cumbria from the Strickley herd of dairy Shorthorns. Naturally ripened pasteurised cow’s milk.
DODDINGTON Raw Cow’s Milk
Made in Wooler Northumberland by Maggie Maxwell
DARLING BLUE Pasteurised Cow’s Milk
Darling Blue is a newly created British blue cheese made on Doddington farm, bordering Scotland, using milk fresh from their herd of cows. It is firm textured and has delicate blue veining, which breaks down the texture and flavour of the cheese to make Darling Blue smooth and creamy with a rich complex flavour
Made by Maggie Maxwell in Wooler, Northumberland, England
THREE CHEESES ‘CHEESE BOARD’
13.5
COTE HILL BLUE BRIE Unpasteurised, Cow’s Milk, V
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue-brie: Cote Hill Blue.
Made by Michael and Mary Davenport in Market Rasen, Lincolnshire.
FELLSTONE Unpasteurized, Cow’s Milk
Tom and Clare Noblet started to make cheese in 2015 on their dairy farm on the edge of the Lake District. Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemonylactic flavours of a good Wensleydale, with a supple, firmer texture.
Made by Tom and Clare Noblet at Whin Yeats Farm, Hutton Roof, near Carnforth, Cumbria, England.
FRANK HUNTER RAVENSTONEDALE GOAT CHEESE
Piper Hole is a traditional family run hill farm set on the borders of Westmorland Dales and The Yorkshire Dales National parks at Ravenstonedale. The farm consists of SSSi meadow land that I covered by an agri-environment scheme to help enhance and protect the plant diversity. The meadows position is such that the animals graze the herbal plants and benefit from the nutrient source from the plant.
A dairy herd is milked twice a day through a milking parlour.
SIX CHEESES ‘CHEESE BOARD’
18
Breakfast Menu
Let us know if Farrer’s Coffee or Yorkshire Tea is for you.
Please choose from Orange, Cranberry or Apple juice.
Breakfast
HOMEMADE GRANOLA
Served with Berries, Mixed Seeds & Natural Yoghurt
PORRIDGE
Raisin’s & Honey
CANDIED PINK GRAPEFRUIT
Half a grapefruit sugared overnight
Cooked Breakfast
YORKSHIRE BREAKFAST
Bacon, Sausage, Black Pudding, Tomato, Mushroom, Beans, Fried bread, Egg (Of your choice)
VEGETARIAN BREAKFAST
Vegetarian Sausage, Tomato, Mushroom, Beans, Fried Bread, Egg (Of your choice)
POACHED/SCRAMBLED/BOILED EGG
Seasons Granary Bread
Smoked Salmon available
BAKED MANX KIPPERS & POACHED EGGS
SMOKED HADDOCK & POACHED EGGS
Buttered Spinach
All Breakfast is served with Seasons Granary Toast.
Marmalade, Homemade Jam, Marmite & Homemade Butter
Our Breakfast Suppliers
The Dalesman Country Inn
Black Pudding & Granola
Mr & Mrs Park
Free Range Garsdale Hens Eggs
Cartmel Valley Game
Back Bacon & Sausages
Seasons Bakery Ingleton
Granary Loaf