Food

Take a look at our sample menus below (our menus change seasonally).

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Lunch Sample Menu

Monday-Friday 12.00 – 3pm
Sunday 12.00 – 4pm

Open Sandwiches

SMOKED SALMON AND CREAM CHEESE
Pickled Fennel
9.5

SEDBERGH BERKSHIRE HAM HOCK AND BLACK PUDDING
Caramelised Pineapple, Fried Egg, Honey Mayonnaise
9.5

SWEET POTATO HUMMOUS
Roasted Mediterranean Vegetables, Aged Balsamic and Rocket
8.5

ADD FRIES 4

Light Bites

ASPARAGUS & PARMA HAM
Hollandaise & Poached egg
6.5

SOUP OF THE DAY
Sourdough bread
6

HERITAGE TOMATO SALAD (Sml / Lrg)
Goats cheese puree, herb oil and fig
6 / 13

WILD MUSHROOM AND PEARL BARLEY RISOTTO
Parmesan crisp
9

Mains

THE DALESMAN PLOUGHMAN’S (Sml / Lrg)
David Nape of Sedbergh’s organic chicken, Sedbergh Galloway beef, pork, Parfait, Sausage roll, Cheese, Pickles and Bread
14 / 18

BRAISED SEDBERGH ROUGH FELL LAMB SHOULDER
Mashed potato, spring greens, Red wine jus
18

SALMON FILLET
New Potatoes, Samphire Grass, Dill Mayonnaise
20

BRASIED SEDBERGH GALLOWAY BEEF BRISKET
Roasted new potatoes, Red Cabbage, Tenderstem Broccoli, Jús
14

GNOCCHI
With saffron cream and wild mushroom
12

HADDOCK & CHIPS
Mushy peas
14

SEDBERGH GALLOWAY STEAK & ALE PIE IN A BUTTERY PASTRY
Mashed potatoes, Spring Greens, Gravy
14.5

Sides

Summer Greens
Chunky Chips
Buttered New Potatoes

ALL 4

Dinner Sample Menu

Monday-Friday 5:30pm – 9pm
Sunday 4pm – 8:30pm

Starters

HOMEMADE SOUP OF THE DAY
with Sourdough
6

ASPARAGUS & PEA PAPARDELLE
Lemon
7

HERITAGE TOMATO SALAD
Goats Cheese Mousse, Herb Oil & Caramelised Fig
6

KING PRAWN
With Cumbrian Chorizo, Roquet Salad & Sweet Chilli Glaze
9.5

WARM PORK AND SMOKED BLACK PUDDING SCOTCH EGG
Bacon And Apple Puree, Cumbrian Pancetta Crisp
8.5

SALMON
Duo Of Smoked And Poached Salmon, Pomegranate And Roquet Salad
8.5

Mains

PAN SEARED SEA BASS FILLET
Smoked Haddock Fishcake, Braised Fennel, Lobster Bisque
22

ASSIETTE OF SEDBERGH ROUGH FELL LAMB
Shepherds Pie, Lamb Cutlet With Turnip Puree. Pan Fried Liver, Pressed Braised Shoulder With New Season Peas & Broad Beans, Lamb Jus

26

SEDBERGH GALLOWAY RIBEYE STEAK
Beef Bon Bon, Red Cabbage, Salt Baked Swede, Pickled Horseradish, Spinach Gel
30

BRAISED BERKSHIRE BELLY PORK
Sauted Rainbow Chard, Trio Of Beets, Pomme Anna, Cooking Jus
22

PAN FRIED ‘NAPES FARM’ SEDBERGH. CHICKEN BREAST
With Smoked, Aprictot & Walnut Stuffed Thigh, Pomme Puree, Creamed Leeks, Wild Mushrooms, Roasting Jus
22

SWEET POTATO, WILD MUSHROOM, SPINACH & GOATS CHEESE WELLINGTON
Sweet Potato Fondant, Roasted Tomato & Red Pepper Sauce
19

Sides

Summer Greens
Chunky Chips
Buttered New Potatoes

ALL 4

Afternoon Tea Menu

Between 2pm and 5pm. Seven Days a Week.
Pre-bookings only.

COMPLIMENTARY DRINK ON ARRIVAL TEA AND COFFEE

£25 PER PERSON

Provided for you are the following:

WELSH RAREBIT CROUTE

CHINESE DUCK BAOBUN CUCUMBER PONZU

CHORIZO SAUSAGE ROLL

SMOKED SALMON CREAMY CHEESE ROULADE

BEETROOT AND GOATS CHEESE ÉCLAIR

STEAK AND ALE FILO PARCEL

CHOCOLATE BROWNIE

MERINGUE AND FRESH CREAM

SCONE WITH CREAM AND JAM

Dessert Sample Menu

WHITE CHOCOLATE & CHERRY CREME BRULEE
Pistacchio Biscotti
6

LEMON POSSET
Raspberries
6

TREACLE TART
Caramelised Pineapple, Sedbergh Howgills Farm Ginger And Lime Ice Cream
6

STRAWBERRIES & CREAM
Strawberry & Elderflower Jelly, Strawberry Meringue, Fresh Strawberries, Sedbergh Howgills Farm Vanilla Ice Cream, Chantilly Cream
6

CHEESE BOARD
With Biscuits & A Selection Of Cheeses
11

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Get in touch

The Dalesman Country Inn
Main Street, Sedbergh
Cumbria, LA10 5BN

Tel: 015396 21183
Email: info@thedalesman.co.uk

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