Lunch Menu
Starters
SOUP OF THE DAY (GFO)
Warm focaccia | crispy onions
8.50
CHICKEN LIVER PARFAIT
Red onion jam | sourdough crostini
9.00
KING PRAWNS (GFO)
Gochujang butter | spinach | garlic | chorizo | warm Sourdough
11.50
MOULES MARINIERE
Crusty sourdough | white wine cream | fresh herbs
11.50
RIB BASKET (GFO/DFO)
Smoked baby back pork ribs | BBQ glaze
9.00
FOCACCIA AND OLIVES (V/DFO)
Oil and balsamic | butter
6.00
WETHERFELL HALLOUMI FRIES (V)
Sweet chilli sauce
Our halloumi is made in Leyburn at Curlew Dairy
9.00
Sandwiches
HALLOUMI SANDWICH (V)
Pan fried | roasted peppers | field mushroom | siracha mayo | fries
17.50
SMOKED SALMON SANDWICH
Lemon and herb crème fraiche | wild rocket | fries
13.00
Mains
GRILLED CHICKEN CAESAR
Anchovies | hens’ egg | aged Parmesan | pancetta
19.00
SMASHED BEEF BURGER (DFO)
Smoked brisket | burger sauce | caramelised onions | fries | Emmental cheese
21.50
HADDOCK AND CHIPS (GFO)
Mushy peas | tartare sauce | lemon wedge
21.00
HALF CHATEAUBRIAND STEAK (GFO)
Field mushroom |garlic and herb tomato | peppercorn sauce | beef dripping chips
29.00
SEAFOOD LINGUINI
Haddock | smoked salmon | mussels | prawns | white wine and cream sauce
22.50
WILD MUSHROOM LINGUINI (V)
Cream | garlic | tarragon
19.50
MAC AND CHEESE
Brisket burnt ends | crispy onions
18.00
Sides
French Fries £6.50 | Beef Dripping Chips £6 | House Salad £6 | Truffle Fries Grated Parmesan £7 | Pan Fried Broccoli Garlic and chilli butter £6
Smoker Lunch Menu
From Smoke to Plate
Our smoker is fired with care, patience and respect for exceptional produce. Using our own handcrafted spice rubs and traditional low-and-slow techniques, each cut is smoked for the time it deserves.
Australian grain-fed brisket is smoked for 14 hours and gently basted with house-made brisket tallow. Wagyu short rib spends 9 hours in the smoker, lightly spritzed with dandelion & burdock before being wrapped with Guinness to finish. Baby back ribs are smoked for 5 hours for rich flavour and tenderness. Our half chickens are first brined in Sprite for subtle citrus sweetness before being coated in our signature rub, while our Cumberland curls are smoked to enhance their natural character.
Every item is smoked in-house, prepared from scratch, and served with the care and attention expected of our 2 AA Rosette kitchen.
Mains
GRAIN FED AUSTRALIAN BEEF BRISKET
Charcoaled hispi cabbage | spinach and broccoli | mixture of pickled red cabbage, cucumber, carrot | jus
26.00
WAGYU BEEF SHORT RIB
caramelised onion | pickled cucumber | celeriac puree | jus
25.00
BBQ GLAZED PORK RIBS
Served with mixed pickles | coleslaw | corn salsa | fries
25.00
HALF-SMOKED CHICKEN
Served with mixed pickles | coleslaw | corn salsa | fries
22.00
Sandwiches
BRISKET SANDWICH
Red onion jam | mustard | fries
18.00
CUMBERLAND SAUSAGE SANDWICH
Brioche bun | caramelised onion jam | honey mustard mayo | fries
12.00
Sides
French Fries £6.50 | Beef dripping chips £6 | Sweet Potato Chips £6 | Creamy Mashed Potato £5 | Cajun Buttered Corn £5 | BBQ Pit Beans £4 | House Salad £6
Evening Menu
Starters
SOUP OF THE DAY (GFO)
Warm focaccia | crispy onions
8.50
CHICKEN LIVER PARFAIT
Red onion jam | sourdough crostini
9.00
KING PRAWNS (GFO)
Gochujang butter | spinach | garlic | chorizo | warm Sourdough
11.50
MOULES MARINIERE
Crusty sourdough | white wine cream | fresh herbs
11.50
RIB BASKET (GFO/DFO)
Smoked baby back pork ribs | BBQ glaze
9.00
FOCACCIA AND OLIVES (V/DFO)
Oil and balsamic | butter
6.00
WETHERFELL HALLOUMI FRIES (V)
Sweet chilli sauce
Our halloumi is made in Leyburn at Curlew Dairy
9.00
Mains
GRILLED CHICKEN CAESAR
Anchovies | hens’ egg | aged Parmesan | pancetta
19.00
SMASHED BEEF BURGER (DFO)
Smoked brisket | burger sauce | caramelised onions | fries | Emmental cheese
21.50
HADDOCK AND CHIPS (GFO)
Mushy peas | tartare sauce | lemon wedge
21.00
HALF CHATEAUBRIAND STEAK (GFO)
Field mushroom |garlic and herb tomato | peppercorn sauce | beef dripping chips
29.00
SEAFOOD LINGUINI
Haddock | smoked salmon | mussels | prawns | white wine and cream sauce
22.50
WILD MUSHROOM LINGUINI (V)
Cream | garlic | tarragon
19.50
MAC AND CHEESE
Brisket burnt ends | crispy onions
18.00
Sides
French Fries £6.50 | Beef Dripping Chips £6 | House Salad £6 | Truffle Fries Grated Parmesan £7 | Pan Fried Broccoli Garlic and chilli butter £6
Smoker Evening Menu
From Smoke to Plate
Our smoker is fired with care, patience and respect for exceptional produce. Using our own handcrafted spice rubs and traditional low-and-slow techniques, each cut is smoked for the time it deserves.
Australian grain-fed brisket is smoked for 14 hours and gently basted with house-made brisket tallow. Wagyu short rib spends 9 hours in the smoker, lightly spritzed with dandelion & burdock before being wrapped with Guinness to finish. Baby back ribs are smoked for 5 hours for rich flavour and tenderness. Our half chickens are first brined in Sprite for subtle citrus sweetness before being coated in our signature rub, while our Cumberland curls are smoked to enhance their natural character.
Every item is smoked in-house, prepared from scratch, and served with the care and attention expected of our 2 AA Rosette kitchen.
Mains
GRAIN FED AUSTRALIAN BEEF BRISKET
Charcoaled hispi cabbage | spinach and broccoli | mixture of pickled red cabbage, cucumber, carrot | jus
26.00
WAGYU BEEF SHORT RIB
caramelised onion | pickled cucumber | celeriac puree | jus
25.00
BBQ GLAZED PORK RIBS
Served with mixed pickles | coleslaw | corn salsa | fries
25.00
HALF-SMOKED CHICKEN
Served with mixed pickles | coleslaw | corn salsa | fries
22.00
Sides
French Fries £6.50 | Beef dripping chips £6 | Sweet Potato Chips £6 | Creamy Mashed Potato £5 | Cajun Buttered Corn £5 | BBQ Pit Beans £4 | House Salad £6
Dessert Menu
STICKY TOFFEE PUDDING
Vanilla Ice Cream
9.00
ETON MESS
English Strawberries | Chantilly Cream
9.00
CHOCOLATE FONDANT
Vanilla Ice Cream
10.00
PISTACHIO CRÈME BRULEE
Raspberry shortbread
9.00
ONE OR TWO SCOOPS OF ICE CREAM (GFO)
Vanilla, chocolate, strawberry, raspberry sorbet or mango sorbet
3.00
Sunday Sample Menu
Starters
HARISSA KING PRAWN (GFO)
Roast Tomato, Cabernet Vinegar, Sea Herb, Focaccia, Chili Crunch
12.00
SOUP (GFO) (V)
Roast Celeriac & Leek Soup, Hazelnut, Parsley Oil
9.00
CHICKEN LIVER PATE (GFO)
Red Currant Gel, Roast Walnut & Grape, Brioche
10.00
BRAISED & SMOKED OX CHEEK (GF)
Duxelle, Red Wine & Port Reductio, & apple
10.00
Sides
Cauliflower Cheese 5.00 | Extra Roast Potatoes (GF) 3.50 | Yorkshire Pudding 2.50 | Homemade Focaccia 6.00 | Duck Fat Chips 5.50 | Aspen Chips Or Fries 6.50
Mains
FISH AND CHIPS
Mushy peas & tartare sauce
20.95
CUMBERLAND SAUSAGE & MASH
Cartmel Valley Game, tenderstem broccoli & jus
20.00
ROAST CHICKEN
Roast potatoes, Yorkshire pudding, roasted greens, roast carrot, braised red cabbage & red wine jus
22.50
ROAST CUMBRIAN BEEF RUMP
Roast potatoes, Yorkshire pudding, roasted greens, roast carrot, braised red cabbage & red wine jus
25.00
SLOW ROAST PORK BELLY
Roast potatoes, Yorkshire pudding, roasted greens, roast carrot & apple puree
23.50
CELERIAC TAGLIATELLE (GF) (VG)
Grain Mustard Cream, Fregola, Roast Artichoke, Pickled Fennel
22.50
Wine List
Sparkling
Prosecco DOC, Tor del Colle, Veneto, Italy
bottle £38
Crémant de Loire ‘Cuvée Flamme’, Gratien & Mayer, Loire Valley, France
125ml £10 / bottle £56
Classic Cuvée ‘Edition 1’, Domaine Evremond, Kent, England
bottle £75
Taittinger Brut Reserve, Reims, Champagne, France
125ml £16 / bottle £80
Taittinger Prestige Rosé Brut, Reims, Champagne, France
bottle £85
Louis Roederer Vintage, Reims, Champagne, France, 2016
bottle £140
White
Sauvignon Blanc, Echo, Marlborough, New Zealand, 2023
125ml £7 / bottle £38
Picpoul de Pinet, Domaine Felines Jourdan, Côtes de Thau, France, 2024
125ml £8 / bottle £40
Chenin Blanc, Winery of Good Hope, Stellenbosch, South Africa, 2023
125ml £8 / bottle £42
Riesling ‘Solitar’, S.A Prum, Mosel, Germany, 2022
125ml £9 / bottle £45
Pinot gris ‘Sensation’, Domaine Amélie & Charles Spaar, Alsace, France, 2022
125ml £10 / bottle £52
Albariño, Veiga da Princesa Rías Baixas, Spain, 2023
bottle £55
Soave Classico, Pieropan, Veneto, Italy, 2022
bottle £58
Bourgogne, Domaine Georges Joillot, Côte d’Or, Burgundy, France, 2023
125ml £12 / bottle £65
Sancerre, Domaine Denizot, Loire Valley, France, 2023
bottle £70
Chablis Premier Cru Montmains, Christophe Patrice, Chablis, France 2022
bottle £75
Semillon ‘Louis’, Henschke, Eden Valley, Australia, 2021
bottle £85
Riesling Spätlese, Wehlener Sonnenuhr, S.A Prum, Mosel, Germany, 2016
bottle £100
Puligny-Montrachet, Vieilles Vignes, Domaine de la Choupette, Burgundy, France, 2022
bottle £105
Chardonnay ‘Red Shoulder Ranch’, Shafer Vineyards, Napa Valley, California, USA, 2022
bottle £135
Rosé
Rosado, Señorío de Ayanz, Navarra, Spain, 2024
125ml £7 / bottle £36
Domaine Ott ‘Clos Mireille’, Côtes de Provence, France, 2023
125 ml £13 / bottle £80
Red
Malbec, Chakana Atorrante, Mendoza, Argentina, 2023
125ml £7 / bottle £38
Duas Quintas Tinto, Ramos Pinto, Douro, Portugal, 2022
125ml £8 / bottle £42
Pinot Noir ‘Carpe Diem’, Domaine Amélie & Charles Spaar, Alsace, France, 2023
125ml £9 / bottle £46
Rioja Reserva, Rioja Vega, Rioja Alta and Alavesa, Spain, 2018
125ml £10 / bottle £52
Shiraz ‘Fire & Ice’, Brand & Sons, Coonawarra, Australia, 2020
125ml £10 / bottle £55
Château Juguet, Saint-Émilion Grand Cru, Bordeaux, France, 2014
125ml £12 / bottle £62
Pinot Noir, Churton Vineyards, Marlborough, New Zealand, 2020
bottle £68
Chianti Classico, Fonterutoli, Tuscany, Italy, 2021
bottle £72
Carménère ‘S7’, Casa Silva, Colchagua Valley, Chile, 2020
bottle £80
Barolo ‘Castagni’, Reverdito, La Morra, Piedmont, Italy, 2019
bottle £88
Pauillac de Lynch-Bages, (third wine of Château Lynch-Bages), Bordeaux, France, 2018
bottle £96
Gevrey-Chambertin, Domaine Huguenot, Burgundy, France, 2020
bottle £100
Zinfandel ‘Old Vines’, Turley Wine Cellars, Napa Valley, USA, 2020
bottle £110
Rioja Gran Reserva, Marqués de Murrieta, Rioja Alta, Spain, 2016
bottle £120
Beaune Premier Cru ‘Clos de la Mousse’, Monopole, Bouchard, Burgundy, France, 2015
bottle £150
Breakfast Menu
Let us know if Farrer’s Coffee or Yorkshire Tea is for you.
Please choose from Orange, Cranberry or Apple juice.
Breakfast
HOMEMADE GRANOLA
Served with Berries, Mixed Seeds & Natural Yoghurt
PORRIDGE
Raisin’s & Honey
CANDIED PINK GRAPEFRUIT
Half a grapefruit sugared overnight
Cooked Breakfast
YORKSHIRE BREAKFAST
Bacon, Sausage, Black Pudding, Tomato, Mushroom, Beans, Fried bread, Egg (Of your choice)
VEGETARIAN BREAKFAST
Vegetarian Sausage, Tomato, Mushroom, Beans, Fried Bread, Egg (Of your choice)
POACHED/SCRAMBLED/BOILED EGG
Seasons Granary Bread
Smoked Salmon available
BAKED MANX KIPPERS & POACHED EGGS
SMOKED HADDOCK & POACHED EGGS
Buttered Spinach
All Breakfast is served with Seasons Granary Toast.
Marmalade, Homemade Jam, Marmite & Homemade Butter
Our Breakfast Suppliers
The Dalesman Country Inn
Black Pudding & Granola
Mr & Mrs Park
Free Range Garsdale Hens Eggs
Cartmel Valley Game
Back Bacon & Sausages
Seasons Bakery Ingleton
Granary Loaf
